Notizie interessanti, curiosità, approfondimenti e comunicati stampa by Anicecommunication, agenzia di relazioni con i media e pubbliche relazioni di stanza a Torino, in Italia, ma operante a livello globale grazie a una rete di professionisti della comunicazione parte del network
Aiways What’s next?: “Taste is an evolution”
What’s next? – a conversation with Bernard Proot, owner of Chocolatier Del Rey, in Antwerp, Belgium. Many can make chocolate, but only a select few make good chocolate. Not only is taste an evolution, but everything is an evolution. Something new has to be good, no matter what it is or what it is made [...]
